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Easy guacamole

OOingredients: 4 ripe organic avocados Pico de gallo 1 fresh organic squeezed lemon Organic corn chips Instructions: Half 4 ripe avocados Mash avocados with a fork, add in pre-made pico de gallo Stir in fresh lemon juice Tip: leave an avocado pit in the guacamole to keep it from browning

Natural rice krispy treats

    An oldie but definitely a goody! OOingredients 2 bags of all natural marshmallows 6 cups or 1 box of brown rice crisps 3 tablespoons of butter Instructions: Melt butter in a large saucepan on low heat. Add in marshmallows and stir until melted. Remove from heat. Pour in brown rice crisps and stir… 

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Easy guacamole

OOingredients: 4 ripe organic avocados Pico de gallo 1 fresh organic squeezed lemon Organic corn chips Instructions: Half 4 ripe avocados Mash avocados with a fork, add in pre-made pico de gallo Stir in fresh lemon juice Tip: leave an avocado pit in the guacamole to keep it from browning

Natural rice krispy treats

    An oldie but definitely a goody! OOingredients 2 bags of all natural marshmallows 6 cups or 1 box of brown rice crisps 3 tablespoons of butter Instructions: Melt butter in a large saucepan on low heat. Add in marshmallows and stir until melted. Remove from heat. Pour in brown rice crisps and stir… 

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homemade potato chips

OOingredients: 1 pound of Russet potatoes Olive oil Seasoning ( I used salt & pepper and truffle salt) You will also need a mandolin, parchment paper, and a baking sheet OOinstructions: First you want to wash and scrub your potatoes. Heat oven to 400 degrees Adjust your mandolin to the correct width, 1/8″ Slice potatoes… 

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Blueberry oat muffins

  OOingredients: 1 2/3 cups quick-cooking oats 3 ounces all-purpose flour (about 2/3 cup) 2.33 ounces whole-wheat flour (about 1/2 cup) 3/4 cup applesauce 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 1/2 cups greek yogurt 1/4 cup canola oil 2 teaspoons grated lemon rind 2 large eggs 2 cups blueberries 2 tablespoons all-purpose flour Cooking spray Preparation 1…. 

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