My kids loved these cinnamon sprinkled fries!
The Ingredients are simple:
- 1 Lb cut carrots
- 2 TBSP Olive Oil
- 1 TSP Cinnamon
- 1 TSP Sea Salt
We only had cinnamon sticks on hand, so the boys had fund grinding the cinnamon.
All you do is mix the carrots with some olive oil, salt and cinnamon… and bake!
- Preheat oven to 425 degrees.
- Peel and slice carrots into french fry shaped pieces (about ½” x ½” x 3”). Toss carrots with olive oil, cinnamon, and salt. Arrange carrots in a single layer on baking sheet with parchment paper.
- Bake for 10 minutes then flip each carrot fry. Continue to bake until fully cooked and slightly crispy, about 10 minutes.
ENJOY with your favorite sauce!