File this under “EASY WINNER!”
I often resort to soup when I want my kids to eat their veggies. They have had this soup since they were a year old and they absolutely love it! It’s so easy to make (another thing I value highly) and it’s become a favorite — even with my husband.
Basically there are 4 ingredients: onions, carrots, cauliflower, and vegetable broth. You puree it with a hand blender and presto — VEGGIES SERVED.
The original recipe I had was mostly cauliflower. I’ve added equal part carrots because the sweetness of them make it more palatable for the littles.
I am not lying when I say they love this soup!!
And mama loves it when they love CAULIFLOWER!
- 1/4 cup finely chopped onions
- 1.5 cups carrots
- 1 Cauliflower head, chopped up
- 6 cups Vegetable (or bone) broth
First, add a little olive oil to your pot and add the minced onions, saute and chop your carrots. Add the carrots and once soft, add the cauliflower and cover with your vegetable broth. About 6 cups.
Let simmer on low for at least 30 minutes. I like to leave it on longer. Puree with your hand blender and you’re done!