On the Fly Lamb Chops




  • Balsamic vinegar
  • Soy sauce
  • Dried Thyme
  • Dried Onion
  • Lemon Pepper


  1. In a cooking tray pour balsamic vinegar and soy sauce on your lamb chops.
  2. Combine the rest of the dry ingredients to make a crust.
  3. Heat olive oil in a pan, and add crushed garlic.
  4. Cook lamb chops for 3-5 minutes on each side.
  5. Serve with your favorite veggies!

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